Automated Temperature Control Intelligent Smart Greenhouse

Temperature Control Intelligent Greenhouse also known as a smart greenhouse or automated greenhouse, is a cutting-edge agricultural automated greenhouse that integrates advanced technologies—such as IoT (Internet of Things), automation, and data analytics—to optimize crop growth, resource efficiency, and operational productivity. Unlike traditional greenhouses, intelligent greenhouse rely on real-time data and autonomous systems to create ideal growing conditions while minimizing human intervention. 

• Climate Control:

• Motorized vents, fans, and pad-cooling systems respond to AI commands.

• Double-layer inflatable films or thermal screens adjust insulation levels.

• Irrigation & Fertigation:

• Drip or NFT (nutrient film technique) systems deliver water and nutrients precisely, based on sensor data (e.g., reducing EC when fruit starts ripening).

• Closed-loop systems recycle nutrient runoff, cutting water use by 70–90% compared to open fields.

1. Cover Materials

• Glass: Offers high light transmittance (90+%), ideal for crops requiring intense sunlight (e.g., flowers, high - value vegetables). Durable but higher in cost.

• Polycarbonate (PC) Panels: Lightweight, impact - resistant, and energy - efficient (excellent insulation). Suitable for year - round use in regions with extreme temperatures.

• Plastic Films (e.g., PO, PE): Low - cost and flexible, suitable for short - term or seasonal applications (e.g., spring/autumn vegetable cultivation).

• Film smart greenhouse                                    Glass smart greenhouse
  

1. High-Value Crops

• Hydroponic/Aeroponic Systems: Leafy greens (e.g., basil, spinach), herbs, and strawberries in soilless setups.

• Specialty Crops: Orchids, medicinal plants (e.g., cannabis), or exotic fruits requiring strict humidity/temperature control.

2. Commercial Agriculture

• Large-scale production of tomatoes, cucumbers, and eggplants in regions like the Netherlands or Canada, where automated greenhouses dominate local markets.

• Year-round supply for supermarkets, reducing reliance on imports.

3. Vertical Farming

• Stacked shelves with automated irrigation and lighting, maximizing space in urban areas (e.g., producing leafy greens in skyscraper farms).

4. Research & Nurseries

• Controlled environments for testing crop varieties (e.g., drought-resistant maize) or propagating seedlings with consistent care.